• Alchemy has morphed into a buzzing hive of healthy goodness
  • Stickee, stands out for its fresh take on Jakartan streetstyle snacks
  • Tthe wisdom of worms as well as what we can do to restore the balance.
  • Simple and homey, it is certainly a new contender that must be reckoned with in Ubud’s green food scene.
  • The award-winning Kori Restaurant and Bar provides a glimpse into the Bali of old.
  • One of the best versions of the famous Austrian dish on the island.
  • It’s a typical Javanese warung set under a redtiled roof, with a wooden display of dried roots
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IN THIS ISSUE
  • cov-basil

    SACRED BASIL

  • seaweed-cov

    SALTY SEAWEED

  • cov2-strawberry

    A BREATH OF FRESH AIR AT STRAWBERRY HILLS BEDUGUL

  • olive_cov

    AWESOME OLIVES

  • chara_cov

    SHORT VISIT TO A CARIBBEAN LOUNGE

  • cov2-staranise

    TRADITIONAL INDONESIAN FEAST AT STAR ANISE, THE KANA

  • hm1-alila

    HEAVENLY HAVEN: OMBAK, ALILA SOORI

  • hm1-reddrum

    SUGAR AND SPICE AT RED DRUM

  • hm1-barbacoa

    BARBECUE BLISS, BARBACOA

  • hm1-velvet

    A VELVET AFFAIR

  • hm-karma

    SEAFOOD PLATTER @KARMA BEACH BALI

  • hm-layougurt

    FROZEN YOGURT@ L.A YOGURT

  • letscook_45

    INDONESIAN CURRY

  • ribs

    GLOVE & STOVE THE RIBS SPECIALIST

  • The 101 Legian

    RHUBARB ROSCA @101

  • THE ORGANIC REVOLUTION

  • hm-jendela

    THE HAKKA @JENDELA HOUSE

  • hm1-wana

    LUNCH IN THE LION’S DEN, THE WANA, BALI ZOO

LET’S EAT CULTURE
culture

Our Priceless Heritage

RECIPE
letscook1

Chocolate Brownies

The young and talented Chef Winda shares her secret

 
THE SPECIALIST
the specialist-courtyard

Frelly Masinambow, Pastry Chef

Born and raised in the capital city of North Sulawesi,

the specialist-grand nikko

Katarina Sari, Pastry Chef

Starting her career in her family’s restaurant business as soon as she was old enough to hold a whisk