• Jamie’s Italian, and what’s in store for us on its unveiling.
  • Sprout is a popular newcomer on the Canggu food scene serving a freshly made and wholesome menu that will please children and grownups alike.
  • Manik Organik needs no further introduction to food lovers on the island thanks to its organic, wholesome dishes and yoga classes.
  • With soaring bamb oo structures and antique wooden hous es rising from flourishing tropical gardens, Bambu Indah is truly a sight to behold.
  • A passionate contemporary Asian restaurant overlooking Sayan Hill, The Sayan House brings a whole new level of sophistication to the Ubud dining scene.
  • Petani restaurant at Alaya Ubud takes us on a caffeine-fuelled journey from the highlands of West Java to the volcanic slopes of Bali.
  • Boldly mixing Mediterranean and Asian flavours, DaMar Restaurant, Bar & Lounge in Ubud is playing its own culinary tune.
  • The elegant, cultural restaurant Paon Doeloe at Taman Bhagawan gives some fine examples of regional highlights in a beautiful beachfront setting.
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IN THIS ISSUE
  • cov-basil

    SACRED BASIL

  • seaweed-cov

    SALTY SEAWEED

  • cov2-strawberry

    A BREATH OF FRESH AIR AT STRAWBERRY HILLS BEDUGUL

  • olive_cov

    AWESOME OLIVES

  • chara_cov

    SHORT VISIT TO A CARIBBEAN LOUNGE

  • cov2-staranise

    TRADITIONAL INDONESIAN FEAST AT STAR ANISE, THE KANA

  • hm1-alila

    HEAVENLY HAVEN: OMBAK, ALILA SOORI

  • hm1-reddrum

    SUGAR AND SPICE AT RED DRUM

  • hm1-barbacoa

    BARBECUE BLISS, BARBACOA

  • hm1-velvet

    A VELVET AFFAIR

  • hm-karma

    SEAFOOD PLATTER @KARMA BEACH BALI

  • hm-layougurt

    FROZEN YOGURT@ L.A YOGURT

  • letscook_45

    INDONESIAN CURRY

  • ribs

    GLOVE & STOVE THE RIBS SPECIALIST

  • The 101 Legian

    RHUBARB ROSCA @101

  • THE ORGANIC REVOLUTION

  • hm-jendela

    THE HAKKA @JENDELA HOUSE

  • hm1-wana

    LUNCH IN THE LION’S DEN, THE WANA, BALI ZOO

LET’S EAT CULTURE
culture

Our Priceless Heritage

RECIPE
cyseminyak2

Raspberry Vanilla Panna Cotta, at CY Seminyak

“Do what you like to do, be what you want to be,” says Chef Billy Costoglou, who admits that his love and passion for all kinds of sweets must come from his father who is a baker.

 
THE SPECIALIST
specialist-ritz

Dorin Schuster, Executive Chef

Having grown up in the southern part of Germany,

specialist-courtyard

I Nyoman Agus Pandetria, Executive Chef

Bringing with him over 20 years of five-star culinary expertise