• Translating as silver pearl in Arabic, Ju-Ma-Na at the Banyan Tree, Ungasan is a jewel in Bali’s culinary crown.
  • Rumba Fruit ‘n’ Rhythm, a colourful and splashy bar offering killer concoctions made of fresh fruit, with the added bonus of tasty food, great music & fun!
  • Chinese/ Australian descent, Eddie McDougall is a winemaker, wine judge and the personality behind the concept of The Flying Winemaker.
  • A trip to the hallowed dining room of Kayuputi at St Regis Bali Resort is always a highly memorable one.
  • Aston Ungasan Hotel enjoys a fresh breeze on its extensive restaurant deck, and provide a peaceful setting for a classical-inspired
  • Channelling the Mad Hatter’s tea party of Alice in Wonderland, afternoon tea at W, Bali is a sight to behold, a riot of colours cakes, cocktails & candies!
  • Absolute beach frontage, vast array of kids activities, serene spa and choice of several restaurants, this popular resort certainly deserves the accolades.
  • True to its name, the eatery offers Balinese cuisine with freshly picked ingredients from its own backyard.
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IN THIS ISSUE
  • cov-basil

    SACRED BASIL

  • seaweed-cov

    SALTY SEAWEED

  • cov2-strawberry

    A BREATH OF FRESH AIR AT STRAWBERRY HILLS BEDUGUL

  • olive_cov

    AWESOME OLIVES

  • chara_cov

    SHORT VISIT TO A CARIBBEAN LOUNGE

  • cov2-staranise

    TRADITIONAL INDONESIAN FEAST AT STAR ANISE, THE KANA

  • hm1-alila

    HEAVENLY HAVEN: OMBAK, ALILA SOORI

  • hm1-reddrum

    SUGAR AND SPICE AT RED DRUM

  • hm1-barbacoa

    BARBECUE BLISS, BARBACOA

  • hm1-velvet

    A VELVET AFFAIR

  • hm-karma

    SEAFOOD PLATTER @KARMA BEACH BALI

  • hm-layougurt

    FROZEN YOGURT@ L.A YOGURT

  • letscook_45

    INDONESIAN CURRY

  • ribs

    GLOVE & STOVE THE RIBS SPECIALIST

  • The 101 Legian

    RHUBARB ROSCA @101

  • THE ORGANIC REVOLUTION

  • hm-jendela

    THE HAKKA @JENDELA HOUSE

  • hm1-wana

    LUNCH IN THE LION’S DEN, THE WANA, BALI ZOO

LET’S EAT CULTURE
culture

Our Priceless Heritage

RECIPE
anantara-recipe

Simple Green Tea Bread

Simple yet amazing green tea bread, direct from the master!

 
THE SPECIALIST
chef-sakala

Chef Frederic Boulay, Executive Chef The Chedi Sakala

Chef Frederic Boulay has spent his career abroad, leaving his native Quebec City behind in order to live in the tropics.

66-chef

Chef Jamie Hogg, Executive Chef Double Six

Born and raised in Auckland, New Zealand and taught to cook by his father, Chef Jamie Hogg was exposed to the rewarding challenge of kitchen life from a young age.