• The Warung at Alila Villas Resort, Uluwatu serves up fabulous Indonesian cuisine with sublime ocean views to create a one-of-a kind experience.
  • Provide an all-encompassing experience, from steakhouse, to Japanese robatayaki, to VIP roof top bar
  • Cafe Cous Cous serves up delightfully fresh and healthy food including generous allday breakfasts
  • A popular eatery for those craving the authentic taste of France.
  • At Mantra, there is plenty of new inspiration, reflected in a tasty Christmas Day menu that combines traditional flavours with modern flair.
  • Encapsulates the retro revival that is all the rage in Jakarta, and complements it with an international menu of eastern and western-style comfort food.
  • Serving a tempting all-day breakfast menu. Fun and casual, the sidewalk cafe sits below a second floor tattoo parlour.
  • Overlooking Kuta beach, the newest branch of this popular Japanese eatery claims spectacular ocean views alongside its menu of sushi rolls and ramen.
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IN THIS ISSUE
  • cov-basil

    SACRED BASIL

  • seaweed-cov

    SALTY SEAWEED

  • cov2-strawberry

    A BREATH OF FRESH AIR AT STRAWBERRY HILLS BEDUGUL

  • olive_cov

    AWESOME OLIVES

  • chara_cov

    SHORT VISIT TO A CARIBBEAN LOUNGE

  • cov2-staranise

    TRADITIONAL INDONESIAN FEAST AT STAR ANISE, THE KANA

  • hm1-alila

    HEAVENLY HAVEN: OMBAK, ALILA SOORI

  • hm1-reddrum

    SUGAR AND SPICE AT RED DRUM

  • hm1-barbacoa

    BARBECUE BLISS, BARBACOA

  • hm1-velvet

    A VELVET AFFAIR

  • hm-karma

    SEAFOOD PLATTER @KARMA BEACH BALI

  • hm-layougurt

    FROZEN YOGURT@ L.A YOGURT

  • letscook_45

    INDONESIAN CURRY

  • ribs

    GLOVE & STOVE THE RIBS SPECIALIST

  • The 101 Legian

    RHUBARB ROSCA @101

  • THE ORGANIC REVOLUTION

  • hm-jendela

    THE HAKKA @JENDELA HOUSE

  • hm1-wana

    LUNCH IN THE LION’S DEN, THE WANA, BALI ZOO

LET’S EAT CULTURE
culture

Our Priceless Heritage

RECIPE
recipe1

Glass Noodle Chicken Salad, Grocer & Grind

Chef Gusti combines Mediterranean and Asian ingredients in this fresh and crunchy salad, with the fragrance of coriander transporting us to Vietnam. “It has a good balance on the palate, is perfect for lunch, and matches the sunny climate!” says Marie, owner of Grocer & Grind.

 
THE SPECIALIST
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Ni Nyoman Jati, Owner and Baker, Roti Segar

Born and raised in Tabanan, the talented Ni Nyoman Jati didn’t plan to be a baker.

thespe-kobo1

Masahiro Saitoh, Master Baker of Bali Kobo

“I saw a person die because of starvation when I was in high school.