• French cakes get a tropical twist, and smooth lustrous caramel appears in many guises.
  • Mozaic Beachclub offers a more chilled, yet equally classy experience!
  • Bondan Winarno is also a prolific writer and a passionate advocate on the heritage of Indonesian food.
  • Set amidst the tropical gardens of Sofitel Bali, Cut Catch Cucina is a bold and beautifully conceived restaurant offering three distinct.
  • Dava at AYANA offers a chic fine dining experience with panoramic views of the Indian Ocean sparkling in the distance.
  • Brimming with energy, Sisterfields in Seminyak is swarmed with people who wish to start and end their day with good food and stylish company.
  • Short for picante which in Spanish means ‘spicy’, PICA is a new restaurant in Ubud cooking up delicious South American treats in an intimate setting.
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IN THIS ISSUE
  • cov-basil

    SACRED BASIL

  • seaweed-cov

    SALTY SEAWEED

  • cov2-strawberry

    A BREATH OF FRESH AIR AT STRAWBERRY HILLS BEDUGUL

  • olive_cov

    AWESOME OLIVES

  • chara_cov

    SHORT VISIT TO A CARIBBEAN LOUNGE

  • cov2-staranise

    TRADITIONAL INDONESIAN FEAST AT STAR ANISE, THE KANA

  • hm1-alila

    HEAVENLY HAVEN: OMBAK, ALILA SOORI

  • hm1-reddrum

    SUGAR AND SPICE AT RED DRUM

  • hm1-barbacoa

    BARBECUE BLISS, BARBACOA

  • hm1-velvet

    A VELVET AFFAIR

  • hm-karma

    SEAFOOD PLATTER @KARMA BEACH BALI

  • hm-layougurt

    FROZEN YOGURT@ L.A YOGURT

  • letscook_45

    INDONESIAN CURRY

  • ribs

    GLOVE & STOVE THE RIBS SPECIALIST

  • The 101 Legian

    RHUBARB ROSCA @101

  • THE ORGANIC REVOLUTION

  • hm-jendela

    THE HAKKA @JENDELA HOUSE

  • hm1-wana

    LUNCH IN THE LION’S DEN, THE WANA, BALI ZOO

LET’S EAT CULTURE
culture

Our Priceless Heritage

RECIPE
let's cook - rosso

Fresh Rosso Rosemary

A combination of fresh berries, tequila and a fragrant stem of rosemary makes the Rosso Rosemary

 
THE SPECIALIST
the specialist - kayuputi

Ketut Gunatika, Sous Chef

It has been an exciting 14 years in the kitchen for Gunatika

the specialist - sundara

Liam Nealon, Chef de Cuisine

Joining Sundara in March last year, Chef Liam Nealon of Brisbane