• Smoking hot and bearing all kinds of meat
  • Bamboo Bar & Lounge provides a sublime setting for lazy seaside afternoons.
  • Birthdays are always cause for celebration and here at Let’s eat! we took our 5th anniversary.
  • Delectable range of artisan cheese combining ancient recipes from southern Italy with local dairy products.
  • The Hedonist Burger at Pullman Bali Legian Nirwana combines decadence and simplicity to provide an adventurous experience for true gourmands.
  • Simply blame Single Malt for being that perfect place to fall in love with.
  • An African-inspired fine dining restaurant at Bali Safari and Marine Park is a rather unusual place to dine.
  • A rare treat to be able to enjoy authentic Balinese cuisine, cooked and prepared with Western sensibilities.
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IN THIS ISSUE
  • seaweed-cov

    SALTY SEAWEED

  • cov2-strawberry

    A BREATH OF FRESH AIR AT STRAWBERRY HILLS BEDUGUL

  • olive_cov

    AWESOME OLIVES

  • chara_cov

    SHORT VISIT TO A CARIBBEAN LOUNGE

  • cov2-staranise

    TRADITIONAL INDONESIAN FEAST AT STAR ANISE, THE KANA

  • hm1-alila

    HEAVENLY HAVEN: OMBAK, ALILA SOORI

  • hm1-reddrum

    SUGAR AND SPICE AT RED DRUM

  • hm1-barbacoa

    BARBECUE BLISS, BARBACOA

  • hm1-velvet

    A VELVET AFFAIR

  • hm-karma

    SEAFOOD PLATTER @KARMA BEACH BALI

  • hm-layougurt

    FROZEN YOGURT@ L.A YOGURT

  • letscook_45

    INDONESIAN CURRY

  • ribs

    GLOVE & STOVE THE RIBS SPECIALIST

  • The 101 Legian

    RHUBARB ROSCA @101

  • THE ORGANIC REVOLUTION

  • hm-jendela

    THE HAKKA @JENDELA HOUSE

  • hm1-wana

    LUNCH IN THE LION’S DEN, THE WANA, BALI ZOO

LET’S EAT CULTURE
culture

Our Priceless Heritage

RECIPE
fontana2

Grilled Lamb Chop @Fontana

There are billions of ideas to be explored in the kitchen.

 
THE SPECIALIST
padma1

Masahiko Morikawa, Executive Japanese Chef Tenkai

“I loved watching cooking shows when I was a kid and being a pastry chef was all I wanted to do back then,” says the Chef.

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Goda Katsumi, Executive Japanese Chef Benkay Grand Nikko

Born and raised in Kobe, Chef Goda Katsumi has been cooking since he was 15-years old.

 
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