ONLINE RESERVATION

Please select the place and make online reservation

NEWS LETTER

Sign up to the delicious email newsletter for the latest news and special offers

 

 

IN THIS ISSUE
  • cov-basil

    SACRED BASIL

  • seaweed-cov

    SALTY SEAWEED

  • cov2-strawberry

    A BREATH OF FRESH AIR AT STRAWBERRY HILLS BEDUGUL

  • olive_cov

    AWESOME OLIVES

  • chara_cov

    SHORT VISIT TO A CARIBBEAN LOUNGE

  • cov2-staranise

    TRADITIONAL INDONESIAN FEAST AT STAR ANISE, THE KANA

  • hm1-alila

    HEAVENLY HAVEN: OMBAK, ALILA SOORI

  • hm1-reddrum

    SUGAR AND SPICE AT RED DRUM

  • hm1-barbacoa

    BARBECUE BLISS, BARBACOA

  • hm1-velvet

    A VELVET AFFAIR

  • hm-karma

    SEAFOOD PLATTER @KARMA BEACH BALI

  • hm-layougurt

    FROZEN YOGURT@ L.A YOGURT

  • letscook_45

    INDONESIAN CURRY

  • ribs

    GLOVE & STOVE THE RIBS SPECIALIST

  • The 101 Legian

    RHUBARB ROSCA @101

  • THE ORGANIC REVOLUTION

  • hm-jendela

    THE HAKKA @JENDELA HOUSE

  • hm1-wana

    LUNCH IN THE LION’S DEN, THE WANA, BALI ZOO

LET’S EAT CULTURE
culture

Our Priceless Heritage

RECIPE
Chara_Let's Cook

Mini Chicken Tostada & Mango Salsa

In the mood for Mexican tostadas with tropical mango salsa? Well you are in luck, as Chef Chris from Chara Restaurant divulges his recipe for this simple yet delightful delicacy. With more than 15 years experience in the kitchen, Chris grew up with zesty Mexican dishes; so get chopping, reach for the tortillas and enjoy this tasty treat courtesy of this talented chef.

 
THE SPECIALIST
spe-bali dynasty1

I Nyoman Suastika - Executive Chef

“All of us worked together and did our best to make it work,” tells Chef Suastika

spe-limoncelo1

Stephan Finzer - Head Chef

I thank God everyday for allowing me to live next to the sunset,“ he explains